- 2nd generation restaurant availability – former take-out pizza business.
- Architecturally demarcated end-cap located off one of the center’s main entrances with great glass frontage, high sign band, and superior visibility to W 6th St.
- Partitions include: customer entry/reception, kitchen, storage room, one ADA restroom, and rear partition for inventory/storage, break, office, and loading/unloading via back door.
- Restaurant FFE: 8′ class-1 hood, 3′ fryer hood, recessed semi‑automatic grease interceptor (35 GPM / 70 lb. capacity), 2-chamber walk-in cooler/freezer, 60-gallon water heater, etc. (see plans).
- Electrical/Mechanical: 400 amp 3-phase service via two electrical panels, one 5-ton RTU.
- Pylon signage available.