Two Years After Being Acquired Whats Next For Tom Chee
Today there are just a dozen Tom Chee restaurants scattered across seven states. But the brand is poised to return to growth mode later this year when a new scaled-down prototype is slated to open in Cincinnati. Five units are currently in the development pipeline.
Hendersonville-based BonWorth files for chapter 11 bankruptcy
A voluntary petition was filed Aug. 16 and signed by Chief Operating Officer David A. Herman in the U.S. Bankruptcy Court for the Western District of North Carolina based in Asheville.
Negotiable Lease Terms for Restaurant Tenants
One big mistake tenants make is signing a lease without understanding the obligations and consequences provided within the lease. Paying close attention to specific obligations and negotiating tenant-friendly terms is imperative prior to executing a lease.
Joellas Hot Chicken a Kentucky fast casual restaurant chain to open first Florida location in Lar
Founded in 2015 Joellas will have 17 stores by the end of 2019. Its second Florida location will be open at ... It is also planning four new stores in the metro Atlanta area.
Cracker Barrel sees growth potential in Punch Bowl
With targeted average unit volumes of 7 million to 8 million Punch Bowl Social expects to open an additional six units by the end of 2020.